Yummy Town Food Truck
83 S. Main Street
Moab, UT 84532
Phone: (970) 799-3720
Facebook Page: https://www.facebook.com/yummytownfoodtruck/
Website: https://www.yummytownfoodtruck.com/
There’s nothing like a meat/veggie packed pita dripping with tzatziki sauce, but where to purchase one? Answer is solved, and so is the craving for Mediterranean food at Yummy Town Food Truck. Primarily located in Moab (parking lot next to Eddie McStiff Plaza), it is the pride and joy of owners Joelle Riddle and Max Schon. They opened up July 2017, have developed a loyal following, often traveling to events within San Juan County and the entire 4 Corners region as well.
Yummy Town caters to, and
yes, they do catering, carnivores as well as vegetarians with recipes spanning
Greece to Spain. The food products used
are locally sourced from farms; meats are hormone and antibiotic free. Joelle and Max love what they do; making
fresh foods daily for breakfast and lunch; yes, it’s all homemade!
Tzatziki sauce and hummus
smooth and creamy, full of rich flavor that every drop is licked up. Pork shoulder is the primary meat used for
gyro making; roasted for tender meat and crispy edges. Falafel are pureed and seasoned garbanzo
beans, fried (olive oil only) to crispy perfection and so tantalizingly good
dipped in hummus. Are you drooling
yet!?!
Still skeptical that
Mediterranean food is to your taste?
Besides being amazingly delicious, it’s healthy and heart friendly. Don’t just take my word on this, the Mayo
Clinic endorses it, “The Mediterranean diet emphasizes: Eating primarily
plant-based foods, such as fruits and vegetables, whole grains, legumes and
nuts. Replacing butter with healthy fats such as olive oil and canola oil.
Using herbs and spices instead of salt to flavor foods.” With any food culture/diet, it’s all a matter
of balance and moderation for the most part.
Therefore…
Thinking the sweet tooth
will get jilted, not so! Breakfast
offers a coffee cake made with Greek yogurt, cardamom spice, walnuts and pistachios;
lightly sweet and moist. Baklava for a
lunch time dessert is buttered filo (also spelled phyllo) dough, walnuts,
pistachios, orange lavender syrup.
Yummy Town also offers a
unique drink called a “Shrub”, and here is the description from their website (https://www.yummytownfoodtruck.com/): “Shrubs are an ancient method of preserving
abundant harvests of fruit and vegetables by macerating them with sugar, adding
vinegar, and letting the mixture develop with time. Yummy Town uses organic
cane sugar, high quality vinegar, and local produce, mixed with carbonated
water and lots of ice, to create refreshing combinations like raspberry and
golden beet, kumquat and mint, or peach and basil; and our shrubs pair
wonderfully with the bold flavors of the Mediterranean.”
We wondered what a fruit
drink made with vinegar would be like and were surprised that it was actually
quite refreshing.
Whether you’re in, or
visiting Moab, make sure to take a Yummy Town food break; look for them around
the 4 Corners area and especially at the Founders Day and Fry Bread Festival in
Bluff, Utah this April.
Mary Cokenour
