State Line Bar & Grill
69576 Highway 491 (just east of the Utah/Colorado borderline)
Dove Creek, Colorado, 81324
Phone: (970) 677-2649
Facebook Page: https://www.facebook.com/pages/Stateline-Bar-Grill/1415288995407657
For seven years, a rustic building sat alone and lonely along Route 491; it had once been a bar/restaurant/antiques shop, but no longer was it loved. Then came along Tim and Shelly Meyer to breathe life back into, not just the building, but business along this stretch of highway bordering Utah and Colorado.
After a long day at work, hubby and I decided to finally try out State Line for a much deserved dinner out; thank goodness we did! First off, the parking lot was almost full with license plates of both Utah and Colorado; the locals liking this place says a lot around here. We found an empty spot in front of the bar and it was busy! There is a separate entrance for the restaurant as you walk towards the right of the building. We were greeted cheerfully and told to sit anywhere we wanted to; specials are on a board in front of the reception stand. Shelbee was our waitress (she is the niece of Shelly Meyer) and we tested her out immediately with some sass; she sassed us right back and knew we had a good waitress helping us. Shelbee answered all our questions without having to check with the cook; she knew her stuff well. After placing our orders, I began taking photos of the interior; there were also present other couples and families with children. Yes, this is a family friendly restaurant; but if you decide to go into the bar, you can order food in there also.Restaurant
Bar
Food time! Now besides the specials board, State Line has a five page menu; it has typical bar food, but so much more! Many of the items are house made, some not, but they are cooked up so well that you have a difficult time telling. We ordered the Fried Mozzarella Sticks and Italian Breaded Zucchini; two items we thought were house made, but were fooled. The marinara and buttermilk ranch sauces are though, and they were delicious! The marinara has loads of garlic and is thicker than what is usually served with an appetizer. My hubby also had the buttermilk ranch on his dinner salad and it was hard not to lick the plate clean.
 |
| Fried Mozzarella |
 |
| Italian Breaded Zucchini |
 |
| Dinner Salad with House Made Buttermilk Ranch Dressing |
Then came the main dishes, Fettuccine Alfredo with Grilled Chicken for me; Ribeye Steak and sweet potato for my husband; both meals came with grilled zucchini. The steak was perfectly cooked; a huge 12 ounces (lean, very little fat) that almost filled up the cast iron skillet it was served on. The chicken was also grilled and had so much flavor; the grilled zucchini was a very welcome vegetable; we're so tired of the typical steamed or microwaved limp veggies most places serve up. The Fettuccine Alfredo was buttery rich, pasta cooked perfectly and the chicken was an excellent addition to it. Now the sweet potato has its own story; nicely baked and good plain; better with butter; but the best was the house made cinnamon butter. Talk about a mouthful of pleasure! The portions are generous and we ended up taking some of each meal home.
 |
| Fettuccine Alfredo with Grilled Chicken |
 |
| Ribeye Steak with Sweet Potato |
 |
| Crème Brulee Cheesecake |
 |
| Zango - Deep Fried Cheesecake Burrito |
State Line Bar & Grill is only open Thursday through Sunday which is great for the area on Sunday when most of the towns close up tighter than a duck in water. The restaurant hours are 11 am to 9 pm; the bar is 11 am until...?
State Line is a must try place! Great for a rest and good bite of food; great to pick up food and take on your trip; just great. Oh, there are t-shirts for sale with the State Line logo on the front and a saying on the back. "Ever been to Nowhere? Now you have!" We like eating at this Nowhere.
Mary Cokenour
