and should be enjoyed everyday.
Utah, Colorado, New Mexico and Arizona.
Saturday, February 18, 2017
Well Yes to New Campbells Soups.
When I began to see the advertisements for Campbell's new "Well Yes!" soups, I immediately thought, "Oh great, another product that is supposed to be healthier and tastes like garbage. What a waste of money this will be." I purchased two varieties, waited for a cold, snowy day which called for soup, and opened up the "Sweet Potato Corn Chowder".
After heating, I dipped the spoon into my bowl and gave it all a stir; thick yet creamy; diced vegetables yet generous; the taste? Wow, simply wow; this was very like homemade, and absolutely delicious. I ate the entire bowl full and...well, licked the bowl clean as much as I could.
While this soup does have salt added (590mg per serving); what I truly loved is that it's diabetic friendly. Only 25 grams carbohydrates per serving (only 6 grams of sugar!)
Well Yes! Soups (https://www.campbells.com/well-yes/soups/) currently carry 9 varieties; and more than likely I'll be trying all of them; choosing my favorites to keep purchasing afterwards. So long as Campbell's continues to make them tasting homemade, low in sugar and delicious; I'll be a loyal consumer.
Mary Cokenour
Labels:
Campbell's,
diabetic friendly,
food blog,
food porn,
Mary Cokenour,
product review,
vegetables,
Well Yes Soups
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment