Cottonwood Steakhouse
409 West Main Street
(Route 191)
Bluff, Utah, 84512
Phone: (435) 672-2281
Hours of Operation: Monday
thru Sunday, 5:30pm to 9:30pm
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| Rick Reeb |
April Fools – Not! Cottonwood Steakhouse reopened its doors on
April 1, 2016 and began their 21st season in Bluff, Utah. Owners, Rick Reeb and Diana Davidson, along
with their amazing staff, had a rush filled week to make sure all was perfect
for opening night. Let me tell you that
when you dine at the Steakhouse, you are welcomed in as if it’s family dinner
night. Everyone is all smiles, friendly,
talkative and very attentive; the owners want you to come back again and again.
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| Kevin - The Chef |
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| Reed Sampson - Waiter Extraordinaire |
There will be a couple of
changes, menu wise, this year. New
specials like Bison Meatloaf, and side dishes of mashed sweet potatoes or a new
take on the already scrumptious grill roasted potatoes. Barbequed Ribs, Steaks, Grilled Chicken and
Seafood will still be offered; why change greatness!?! Manning the grill station is the ever happy
Kevin; ninja master of grilling utensils.
The special offered currently is “The Duke”, 16 ounce Bone-In Ribeye
Steak, cooked as you wish, served with Bread, Salad or Coleslaw, Ranch Beans,
Western Potatoes and Glazed Carrots.
Smaller appetite? Try “The
Marshall”, 8 or 10 ounce New York Strip Steak; again, served with all the
fixings and grilled to perfection.
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| The Duke - 16 ounce Bone-In Ribeye Steak |
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| The Marshall - 10 ounce NY Strip Steak |
For the buck, you get a
big bang of a meal, but how is the food, is what you might be wondering? The steaks are specially ordered from
Colorado; grass fed beef, nicely marbled.
Whether a dinner or menu salad, the vegetables are fresh and crisp;
dressings and soups house made and bowl licking good. Beans are slow cooked in a Dutch oven with
just a hint of spicy heat; the potatoes parboiled before roasting on the grill
and lightly seasoned. One of the items
visitors want, when visiting the Southwest, is a cowboy meal, and Cottonwood
Steakhouse serves up the finest in San Juan County. The red bandana that serves as napkin is even
given to all diners to take as a souvenir.
Oh, how could I forget, the desserts!
House made pies, brownies and bread pudding so delicious, the
transcendence into five extra pounds becomes meaningless.
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| Homemade Bread, Fresh Salad |
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| Brownie Sundae |
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| Key Lime Pie |
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| Raspberry Cheesecake |
Now don’t just take my
word that Cottonwood Steakhouse is worth the visit; OnlyInYourState.com (http://www.onlyinyourstate.com/utah/steakhouses-in-ut/)
voted it #5 on their 2015 listing of best steakhouses in Utah. Couples, families, locals, visitors passing
through, and for special occasions, the folks at Cottonwood Steakhouse will
welcome you all.
Mary Cokenour
Menu
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| Story of Bluff, Utah. |
