913 East, Navajo Twins
Drive
Bluff, Utah, 84512Phone: (435) 672-2341
Website:
http://www.twinrockscafe.com/
For a few weeks, Twin
Rocks Café, down in Bluff, was closed for reconstructive surgery. Seems this old established restaurant was
looking for a younger, fresher look; so popular in today’s society of Botox and
collagen injections. After hearing they
had reopened, we hightailed it down to Bluff to see the new do; but alas, the
bandages still covered the façade. The
wintery weather, all of San Juan County was experiencing, was making the
healing process go slow.
It was a Saturday night
and the specialty was Prime Rib (12 or 16 ounce) with potato, grilled
vegetables and choice of soup or salad.
Two of us went for this goodie; tender beef perfectly cooked to your
desired taste; fluffy baked potato, or homemade, red skin, mashed potatoes; an
assortment of grilled vegetables with just a touch of seasoning. My husband, Roy, ordered the Country Fried
Steak which he described as “just right”; breaded coating not too light, but
not too thick. A mildly peppered gravy
which enhanced the taste of the steak and mashed potatoes, instead of hiding
their flavor. Our good friends, Amy, and
her father, Richard Watkins were with us; he ordered the Fish and Chips which
was lightly bread, flaky fish and crispy, fluffy French fries. Dessert, not tonight, as we had pigged out on
Twin Rocks’ deliciously addicting Chicken Wings and Onion Rings for appetizers.
Prime Rib |
Country Fried Steak |
Chicken Wings Appetizer |
Onion Rings Appetizer |
Homemade Chicken Noodle Soup |
Dinner Salad with Honey Mustard Dressing |
Former Monticello, Utah mayor, Doug Allen and family. |
The finished workmanship
on the dining area will be a site to see; but truthfully, everyone goes for the
great food. Twin Rocks Café, now that’s
good eats!
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