Now for dinner, I decided to check out the review sites (Tripadvisor, Yelp and Urbanspoon) before hand to see what was the favorite of most diners....prime rib. I ordered the 10 ounce and Roy ordered the 16 ounce; steamed veggies for both of us; homemade mashed potatoes and gravy for him; baked yam for me and the most deliciously decadent cinnamon butter to slather it with. If I could have gotten a large baked yam with this cinnamon butter, a simple soup or salad on the side; I would have been in food heaven. Silly me, I was so caught up with the baked sweet potato, I forgot about the prime rib...both of ours was cooked to a perfect medium-rare and so tender it could be cut with a fork. It was an excellent choice for the main meal!
For dessert, I ordered Grandma's Lemon Cream Cake while Roy had the New York Cheesecake. Umm, there are no photos; we dove into the desserts and were halfway through when I realized I'd taken no photos. Just take my word for....more num yumminess!!!
Whether you have a special day to celebrate, or just want a lovely dinner with a great view; the Cowboy Grill at Red Cliffs Lodge just might be your go-to place. We sure were very happy that we went...so good!!!
Mary Cokenour